nan
Keywords: nanAcquisti, A., & Spiekerman, S. (2011). Do interruptions pay off? Effects of interruptive advertisements on consumers` willingness to pay. Journal of Interactive Marketing, 25(4), 226–240.
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
Akitsu, Y., & Ishihara, K. (2018). An integrated model approach: Exploring the energy literacy and values of lower secondary students in Japan. International Journal of Educational Methodology, 4(3), 161–-186.
Anable, J., Lane, B., & Kelay, T. (2006). An evidence-based review of public attitudes to climate change and transport behavior (Final report). London: Department for Transport.
Arslan, T., Yilmaz, V., & Aksoy, H. K. (2012). Structural equation model for environmentally- conscious purchasing behavior. International Journal of Environmental Research, 6(1), 323–-334.
Ayoun, S., Abdellatif, T., Cheikh, A., & Ghallab, N. (2015). Purchase intention of green product: An approach-based customer orientation. SSRN Electronic Journal. doi: 10.2139/ssrn.2583517
Bautista, R., Jr. (2019). Green behavior and generation: A multi-group analysis using structural equation modeling. Asia-Pacific Social Science Review, 19(1), 1–-16.
Batson, C. D. (2011). Altruism in humans. New York: Oxford University Press.
Birch, D., Memery, J., & Kanakaratne, M. (2018). The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food. Journal of Retailing and Consumer Services, 40, 221–-228.
Candan, B., & Seda, Y. (2013). Investigating the relationship between consumption values and personal values of green product buyers. International Journal of Economics and Management Sciences, 2(12), 29–-40.
Chen, M. F., & Tung, P. J. (2014). Developing an extended theory of planned behavior model to predict consumers’ intention to visit green hotels. International Journal of Hospitality Management, 36, 221–230.
Chen, Y. S., & Chang, C. H. (2012). Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust. Management Decision, 50(3), 502–520.
Chen, H. S, Chen, C. Y., Chen, H. K., & Hsieh, T. (2012). A study of relationships among green consumption attitude, perceived risk, perceived value toward hydrogen-electric motorcycle purchase intention. AASRI Procedia, 2, 163–-168.
Chen, H., Long, R., Niu, W., Feng, Q., & Yang, R. (2014). How does individual low-carbon consumption behavior occur? – An analysis based on the attitude process. Applied Energy, 116(1), 376-386.
Choi, G., & Parsa, H. G. (2007). Green practices II: Measuring restaurant managers` psychological attributes and their willingness to charge for the green practices. Journal of Foodservice Business Research, 9(4), 41–63.
Churchill, G. A., Jr,., & Iacobucci, D. (2002). Marketing research: Methodological foundations. Fort Worth: The Harcourt College Publishers.
Cohen, J. (1988). Statistical power analysis for the behavioral sciences. Mahwah: Lawrence Erlbaum Associates.
Cronbach, L. (1951). Coefficient alpha and the internal structure of tests. Psychometrika, 16(3), 297–-335.
Dursun, I., Tumer, E., & Tuger, A. (2017, September). Application of value-belief-norm theory to responsible post-consumption behaviors, recycling and reuse. Paper presented at the International Congress of the New Approaches and Technologies for Sustainable Development, held in Turkey, September 21-24.
Emekci, S. (2019). Green consumption behaviors of consumers within the scope of TPB. Journal of Consumer Marketing, 36(3), 410–-417. doi:10.1108/JCM-05-2018-2694
Ferraz, S., Buhamra, C., Laroche, M., & Veloso, A. (2017). Green products: A cross-cultural study of attitude, intention and purchase behavior. Revista de Administração Mackenzie, 18(5), 12–38. doi:10.1590/1678 69712017/administracao.v18n5p12-38
Fornell, C., & Cha, J. (1994). Partial least squares. In R. P. Bagozzi (Ed.), Advanced of marketing research (pp. 52–-78). Cambridge: Blackwell Publishers.
Ha, H. Y., & Janda, S. (2012). Predicting consumer intentions to purchase energy-efficient products. Journal of Consumer Marketing, 29(7), 461–469.
Ham, M., Stanic, M., & Freimann, A. (2015). The role of subjective norms in forming the intention to purchase green food. Economic Research-Ekonomska Istraživanja, 28(1), 738–-748. doi: 10.1080/1331677X.2015.1083875
Han, T. I., & Stoel, L. (2017), Explaining socially responsible consumer behavior: A meta-analytic review of the theory of planned behavior. Journal of International Consumer Marketing, 29(2), 91–103.
Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products. Journal of Consumer Psychology, 24(3), 336–-354.
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–-135.
Hu, L., & Bentler, P. M. (1998). Fit indices in covariance structure modeling: Sensitivity to under-parameterized model misspecification. Psychological Methods, 3(4), 424–453.
Kai, C., & Haokai, L. (2016). Factors affecting consumers’ green commuting. Eurasia Journal of Mathematics, Science and Technology Education, 12(3), 527–538.
Kanchanapibul, M., Lacka, E., Wang, X., & Chan, H. (2014). An empirical investigation of green purchase behavior among the young generation. Journal of Cleaner Production, 66(1), 528–-536.
Kang, K., Stein, L., Heo, C. Y., & Lee, S. (2012). Consumers` willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management, 31(2), 564–572.
Kao, T. F., & Tu, Y. C. (2015). Effect of green consumption values on behavior: The influence of consumption attitude. International Journal of Arts & Sciences, 8(8), 119–130.
Ketchen, D. (2013). A primer on partial least squares structural equation modeling. Long Range Planning, 46(1–-2) 184–-185.
Khaola, P., Potiane, B., & Mokhethi, M. (2014). Environmental concern, attitude towards green products and green purchase intentions of consumers in Lesotho. Ethiopian Journal of Environmental Studies & Management, 7(4), 361–-370.
Khare, A. (2015). Antecedents to green buying behavior: A study on consumers in an emerging economy. Marketing Intelligence & Planning, 33(3), 309–-329. doi: 10.1108/MIP-05-2014-0083
Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach, International Journal of e-Collaboration, 11(4), 1–-10. doi:10.4018/ijec.2015100101
Lanzini, P., Testa, F., & Iraldo, F. (2016). Factors affecting drivers’ willingness to pay for biofuels: The case of Italy. Journal of Cleaner Production, 112(4), 2684–2692.
Legendre, S., & Coderre, F. (2018). The impact of altruistic attribution and brand equity in food label campaigns. Journal of Product & Brand Management, 27(6), 634–-646. doi:10.1108/JPBM-12-2016-1381
Ling, C. Y. (2013). Consumers purchase the intention of green products: An investigation of the drivers and moderating variables. Elixir Marketing Management, 57A, 14503–14509.
Luchs, M., Naylor, R., Irwin, J., & Raghunathan, R. (2010). The sustainability liability: Potential negative effects of ethicality on product preference. Journal of Marketing 74(5), 18–-31.
Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitudes and behavior towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364–377.
Maichum, K., Parichatnon, S., & Peng, K. C. (2016). Application of the extended theory of planned behavior model to investigate the purchase intention of green products among Thai consumers. Sustainability, 8(10), 1077.
Marrakech Process Secretariat: UNDESA and UNEP. (2010). Paving the way to sustainable consumption and production. Retrieved from United nations Department of Economic and Social Affairs Website: http://www.unep.fr/scp/marrakech/pdf/Marrakech%20Process%20Progress%20Report%20FINAL.pdf
Nascimento, B., Barboza, L., & Filho, E. J. (2019). Green consumption values in mobile apps. Journal of International Consumer Marketing, 31(1), 66–-83. doi: 10.1080/08961530.2018.1490052
Nguyen, T. (2015). Altruistic or opportunistic: Consumer perceptions of cause-related products. Academy of Marketing Studies Journal, 19(1), 177–-196.
Nielsen Global Research. (2014). Doing well by doing good. Retrieved from The Nielsen Company Website: https://www.nielsen.com/content/dam/nielsenglobal/apac/docs/reports/2014/Nielsen-Global-Corporate-SocialResponsibility-Report-June-2014.pdf
Onurlubas, E. (2018). The mediating role of environmental attitude on the impact of environmental concern on green product purchasing intention. Emerging Markets Journal, 8(2), 5–-18.
Pedrini, M., & Ferri, L. M. (2014). Socio-demographic antecedents of responsible consumerism propensity. International Journal of Consumer Studies, 38(2), 127–-138.
Peterson, R. A. (1994). A meta-analysis of Cronbach’s coefficient alpha. Journal of Consumer Research 21(2), 381–-391.
Ringle, C. M., Wende, S., & Becker, J. (2015). SmartPLS 3. Bonningstedt: SmartPLS. Retrieved from http://www.smartpls.com.
Rizwan, M., Aslam, A., Rahman, M., Ahmad, N., Sarwar, U., & Asghar, T. (2013). Impact of green marketing on purchase intention: An empirical study from Pakistan. Asian Journal of Empirical Research, Asian Economic and Social Society, 3(2), 87–100.
Robinson, J. P., Shaver, P. R., & Wrightsman, L. S. (1991). Criteria for scale selection and evaluation. In J. P. Robinson, P. R. Shaver, & L. S. Wrightsman (Eds.),. Measures of personality and social psychological attitudes, (pp. 1–-15) US:. Academic Press.
Schwartz, S. H. (1977). Normative influences on altruism. Advances in Experimental Social Psychology, 10, 221–279.
Semprebon, E., Mantovani, D., Demczuk, R., Maior, C. S., & Vilasanti, V. (2019). Green consumption: A network analysis in marketing. Marketing Intelligence & Planning, 37(1), 18–-32. doi:10.1108/MIP-12-2017-0352
Shen, J. (2012). Understanding the determinants of consumers` willingness to pay for eco-labeled products: An empirical analysis of the China environmental label. Journal of Service Science and Management, 5, 87–94.
Sheth, J., Newman, B. I., & Gross, B. (1991). Consumption values and market choice. Cincinnati, OH: South-Western Publishing.
Stern, P. C., Dietz, T., Abel, T., Guagnano, G. A., & Kalof, L. (1999). A value-belief-norm theory of support for social movements: The case of environmentalism. Research in Human Ecology, 6(2), 81–97.
Stern, P. C. (2000). New environmental theories: Toward a coherent theory of environmentally significant behavior. Journal of Social Issues, 56(3), 407–424.
Wu, S., & Chen, J. (2014). A model of green consumption behavior constructed by the theory of planned behavior. International Journal of Marketing Studies, 6(5), 119–132.
Yadav, S. K. (2017). Determinants of green purchase intention: An empirical study in India. International Journal on Customer Relation, 5(2), 42-54.Yadav, R., & Pathak, G. S. (2016). Young consumers’ intention towards buying green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732–739.
Zhao, H., Gao, Q., Wu, Y., Wang, Y., & Zhu, X. (2014). What affects green consumer behavior in China? A case study from Qingdao. Journal of Cleaner Production, 63(15) 143–-151.
Zsoka, A., Szerenyi, Z., Szechy, A., & Kocsis, T. (2013). Greening due to environmental education? Environmental knowledge, attitudes, consumer behavior and everyday pro-environmental activities of Hungarian high school and university students. Journal of Cleaner Production, 48, 126–138.