Influences of Let’s Eat Pare Facebook Community Group on the Food Purchase Behavior of Filipinos

Article Details

Ma. Jan Mega Merced, xueyao_liu@dlsu.edu.ph , De La Salle University
Xueyao Liu, ma_jan_merced@dlsu.edu.ph, De La Salle University

Journal: Journal of Global Business
Volume 10 Issue 2 (Published: 2021-11-04)

Abstract

The study aims to analyze the factors of Let`s Eat Pare Facebook Community Group in shaping and influencing members` purchase intention within the community. The statistical sample included 100 participants through sampling within its members. Data analysis was carried out using Cronbach`s Alpha. The results of the study highlighted the variables affecting the purchase intention, particularly awareness, discount, electronic word of mouth, intention, and perceived benefit, which explain purchase decision intention. The results presented in this study illustrated that consumers’ attitudes, discounts, electronic word of mouth, purchasing products, and subjective norms have a significant and positive effect on purchase intention value. Consumers` subjective expectations influence other people`s recommendations, and the influence of discounts will have a significant effect and positive impact on the intention to purchase in the Facebook group. Moreover, purchase intention fully affects perceived behavioral control and behavior, indicating that ease of use, convenience, and positive experience will affect consumers’ purchase decisions.

Keywords: Food purchasing behavior, Purchase intention, Attitudes

DOI: https://static1.squarespace.com/static/5b85162bcc8fedc767ff5676/t/62022816a0b9d740a3c9245e/1644308519385/JGB+1550.edited.pdf
  References:

Alaimo, L. S., Fiore, M., & Galati, A. (2020). How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy. Sustainability, 12(22), 9594. https://doi.org/10.3390/su12229594

Accenture. (2020, April 28). COVID-19: How consumer behavior will be changed. accenture.com.

https://www.accenture.com/us-en/insights/consumer-goods-services/coronavirus-cons umer-behavior-research

Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In J. Kuhl & J. Beckman (Eds.), Action-control: From cognition to behavior (pp. 11–39). Heidelberg: Springer.

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. doi: 10.1016/0749-5978(91)90020-T.

Al-Swidi, A., Huque, SM., Hafeez, Dr. MH., Mohd Shariff, Mohd, N. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal. 116. 1561-1580. 10.1108/BFJ-05-2013-0105.

Austin Rong-Da Liang. (2014). enthusiastically consuming organic food. Internet Research, 24(5), 587-607. http://dx.doi.org.dlsu.idm.oclc.org/10.1108/IntR-03-2013-0050

AVISO Valuation & Advisory. (2021, March 25). The Effects of COVID-19 Crisis on Consumer Behavior. AVISO. https://askaviso.com/aviso-library/effects-covid-19-crisis-consumer-behavior/

Ben Hassen, T., El Bilali, H., & Allahyari, M. S. (2020). Impact of COVID-19 on Food Behavior and Consumption in Qatar. Sustainability, 12(17), 6973. https://doi.org/10.3390/su12176973

B. M. Staw and J. Ross, (1985). Stability in the Midst of Change: A Dispositional Approach to Job Attitudes, Journal of Applied Psychology, 70, pp. 469–480.

BusinessWorld. (2020, April 29). Digital bayanihan on Facebook in the time of Covid-19. https://www.bworldonline.com/sparkup-community-digital-bayanihan-on-facebook-in -the-time-of-covid-19/

Chen, H. S., Liang, C. H., Liao, S. Y., & Kuo, H. Y. (2020). Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services. Sustainability, 12(23), 10177. https://doi.org/10.3390/su122310177

Crismundo, K. (2021, March 24). Digital fraud attempts in PH rise amid pandemic. Philippine News Agency. https://www.pna.gov.ph/articles/1134735

Di Renzo, L., Gualtieri, P., Pivari, F. et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med 18, 229 (2020). https://doi.org/10.1186/s12967-020-02399-5

Donthu, N., & Gustafsson, A. (2020). Effects of COVID-19 on business and research. Journal of business research, 117, 284–289. https://doi.org/10.1016/j.jbusres.2020.06.008

Economics Observatory. (2020, July 9). Food purchase behavior during Covid-19 pandemic.https://www.economicsobservatory.com/ongoing-research/food-purchase-behavior-du ring-covid-19-pandemic

Etika, A., Merat, N., & Carsten, O. (2021). Identifying salient beliefs underlying speeding behaviour: An elicitation study of nigerian drivers. Transportation Research Interdisciplinary Perspectives, 9, 100279. https://doi.org/10.1016/j.trip.2020.100279

Hildebrand, C., & Schlager, T. (2019). Focusing on others before you shop: exposure to Facebook promotes conventional product configurations. Journal of the Academy of Marketing Science, 47(2), 291+. https://link.gale.com/apps/doc/A579146180/AONE?u=dlsu&sid=bookmark-AONE& xid=ab3aabcb

LaMorte, W. W. (2019, September 9). Behavioral Change Models. The Theory of Planned Behavior.https://sphweb.bumc.bu.edu/otlt/mphmodules/sb/behavioralchangetheories/Behavior alChangeTheories3.html.

Learn to Start and Grow Your Business from These Let’s Eat Pare Merchants. (2019, September 10). Globe MyBusiness Academy. https://mybusinessacademy.ph/expert-advice/learn-to-start-and-grow-your-business-fr om-these-lets-eat-pare-merchants/#gref

Lezoraine, M. A. (2021, April 6). 12 consumer FMCG trends in the Philippines. kantar.com. https://www.kantar.com/inspiration/fmcg/12-consumer-behaviour-fmcg-trends-in-the philippines

Montaner, T., & Pina, J. (2011). The Effect Of Promotion Type And Benefit Congruency On Brand Image. Journal of Applied Business Research, 24.

Our Diskarte Heroes: Get tips on how to Pivot Through These Inspiring Negosyo Stories. (n.d.). Globe MyBusiness Academy. https://mybusinessacademy.ph/tag/lets-eat-pare

Peña, K. D. (2021, August 3). Loss after loss: Locked down restaurants pushed to brink of collapse. INQUIRER.Net. https://newsinfo.inquirer.net/1467928/loss-after-loss-locked-down-restaurants-pushed-to-brink-of-collapse

Pham, D. L., & Duong, Q. N. (2020). Factors of Facebook Advertising Affecting the Purchase Intention - A Case of Psychological Consulting Service. Revista Argentina De Clínica Psicológica, 29(5), 625. http://dx.doi.org.dlsu.idm.oclc.org/10.24205/03276716.2020.1059

Pudaruth, S., & Nursing, R. K. (2017). Exploring the Determining Factors Influencing Online Purchase Behavior among Consumers in Emerging Economies: A Case of Mauritus. International Journal of Arts & Sciences, 10(1), 1-22. https://www-proquest-com.dlsu.idm.oclc.org/scholarly-journals/exploring-determining-factors-influencing-online/docview/2032376905/se-2?accountid=190474

SEA Wave. (2021, May 6). Food Trends That United Us This 2020. https://www.seawave.media/2021/01/10/food-trends-that-united-us-this-2020

Sultan, M. U., & Uddin, M. N. (2011). Consumers’ Attitude towards Online Shopping : Factors influencing Gotland consumers to shop online (Dissertation). http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-914

Talabong, R. (2021, June 15). Metro Manila to be placed on lockdown due to coronavirus outbreak. Rappler. https://www.rappler.com/nation/metro-manila-placed-on-lockdown-coronavirus-outbreak

UNDP. (2020, September 28). MSME Sector is key to COVID-19 Inclusive Recovery for PH. https://www.ph.undp.org/content/philippines/en/home/presscenter/pressreleases/202-/msme-sector-is-key-to-covid-19-inclusive-recovery-for-ph.html

  Cited by:
     None...